Best Fries Miami 2014 - The Downstairs at Hotel Astor
Fries, meat goo, cheese chunks. It's delicious. It's disgusting. It kinda depends upon whether you're the kind of person who perversely craves a 1,000-calorie mound of hot, goopy grub. Developed in the 1950s by French Canadians hoping to empty the fridge and prevent horrific hangovers, maudite poutine (which, literally translated, means "fucking mess") has since been embraced by gastropubs, modern bistros, and Burger King. But one especially nice and fancy Southern riff on this glorious Quebecois gut bomb is the Tater Tot Poutine at the Downstairs at Hotel Astor in South Beach. For $10, you get a plate piled with golden potato nuggets, white country gravy, melted squeaky curd, and shredded, slow-braised short rib. However, because this is a fine-dining establishment, the whole thing is topped with a truffle-oil drizzle and delivered in a serving size that even the sober can probably scarf down in less than ten minutes.