Best Colombian Restaurant Miami 2014 - Mi Colombia
Mi Colombia truly is everything. Have a hangover on a Sunday afternoon? Sit at the counter and order the sancocho de gallina — traditional Colombian hen soup. It is a known hangover cure that comes with a large hunk of poultry, yuca, potato, a chunk of corn on the cob, a plantain, and a topping of cilantro and green onion. You also get a plate of rice and avocado slices to hold you over. Hungry and broke? Get the pollo frito ($5.50); the outside has the crunch, the inside has moist flesh, and it's topped with the most delicious tomato and onion sauce. It's served with that same buttery rice and either beans or plantains. The meal is so large it extends over the brim of the large oval plate and can easily be stretched into two meals.