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Best Seafood Restaurant Miami 2013 - Estiatorio Milos by Costas Spiliadis

Fish cannot usually fly across the Mediterranean. They can, however, board a plane from Greece to Miami and ride in a car from the airport to a South Beach restaurant. That's precisely how they arrive at Estiatorio Milos, an haute SoFi dining spot for pristine seafood that has locations in Montreal, Las Vegas, New York, and Athens. At Milos, there are rare species such as fagri, skorpina, and tsipoura — sold for about $50 a pound. There are also sashimis of bigeye tuna and salmon, as well as Maryland blue crab cakes. Savvy seafood lovers know that Milos offers a $24.07 three-course lunch special that includes choices such as diver scallop skewers, grilled Mediterranean bass, shrimp saganaki, and Greek yogurt with thyme honey. So, because most fish don't have wings for a transatlantic flight, simply head to Estiatorio Milos.

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