Best Desserts - 2013
Barton G. is to desserts what Dolly Parton is to country music. Dolly is big, fabulous, and over-the-top — and so are the Miami Beach restaurant's golden funnel cakes ($36). To make this carnival treat, eight enormous pieces of crisp, deep-fried swirls are paired with rich chocolate, caramel, and strawberry dipping sauces. Barton G. also offers a sweet named the Sabrina sundae ($43) — which, by the way, is served in a colossal martini glass that's practically the size of Parton's hair. The bowl is filled to the brim with Valrhona chocolate brownies and more than two and a half pints of house-made ice cream. The whole thing is crowned with Chantilly cream, sprinkles, sculpted chocolate, and maraschino cherries. Some evenings, Barton G.'s dessert service even involves props, gizmos, and sparklers. Sounds like the perfect treat to eat after workin' 9 to 5.