Best Marlins Park Food - 2012
Lime 'n' Lobster Roll
The chunks of fresh, succulent Maine lobster are as meaty as Giancarlo Stanton's biceps. Scallions are sprinkled on top gingerly, the way Emilio Bonifacio takes his lead at first base. A squeeze of lime sparks things in the manner of José Reyes. Add a Carlos Zambrano-like punch — um, pinch —of seasoning, and nestle it all in a split-toasted bun baked at a local Cusano's Bakery. The $17 price does seem high for ballpark chow, but when peanuts and Cracker Jack add up to $9, and a cheeseburger is $8.50 — well, that's your lobster roll dough right there. Thing is, you can't go wrong with Metro Grill's burger, either — a savory blend of brisket, short rib, and chuck. It's a new ballpark, a new season, and most important to foodies, a new vendor — Levy Restaurants. The 45 concession stands have a modern kitchen behind each and feature an extensive roster of quality snacks, from Cuban sandwiches to ceviche to that sumptuous lobster roll — all prepared to order. As Miami Marlins manager Ozzie Guillen says, "I love that lobster roll as much as I love Castr — oh, sorry, I was thinking in Spanish again."