Iron Chef Makoto

Trained with Morimoto

Award from James Beard-oto

Clean stream of tradition flows

Edomae sushi fresh like ocean:

Hotate, aoyagi, shime saba,

Kobe, cooks tableside on

hot river stone

Udon ramen

Black edamame

Kurobuta belly, Kurosawa rib eye

Branzino, wasabi, chimichurri

Chimichurri?

Tuna air bread, caesar foam

Frosted fried rice, foie gras

Main plates $14 to $24

Wagyu/Kobe steaks $20 to $90

Makoto Okuwa

Far from Nagoya, Japan

Bal Harbour oasis

Close to our heart.