It's a small shop just off Lincoln Road. In fact, it's very easy to miss the Frieze. But that would be a real shame, because it makes the best ice cream in town. Everything is homemade using 16 percent buttercream. The Frieze produces it all without any artificial colors or preservatives, so there's no misleading sugar mischief; the sorbets are made with real fruit and purified water. What makes this "ice cream factory" our winner is the creative range of its inventions. Consider the Nuttiest Buddy (peanut butter ice cream loaded with chocolate chips, fudge, and nuts) or the Banana Wafer (a banana base with vanilla wafer cookies, inspired by Elvis's preferred snack). They also offer the basics such as vanilla, strawberry, and pistachio, but we usually go for more interesting options like green tea, key lime pie, and Jamaican Blue Mountain chip, a heady coffee ice cream. If you can resist the smell of fresh waffle cones, let one of the friendly employees make you a sundae topped with hot fudge, caramel, butterscotch, or cherry syrup. The Frieze also churns out fantastic malts, floats, and milkshakes. And if it's your birthday, there are specially designed ice-cream cakes to go.