Best Cocktails - 2012
In the not-yet-gentrified neighborhood that the Corner calls home, you might mistake the dark bar for a place to get some five-buck hooch or a PBR and call it a night. But this little place deceives the eye and casts a spell. "Step inside, my pretty, and taste my delicious cocktails," this siren of a bar calls to you, and you obey. What? A bar is speaking? Of course! Haven't you heard of the term speakeasy? Once inside, you're teleported to a dimension where bartenders wear vests and make classic cocktails using spirits such as moonshine, white whiskey, and absinthe. You're not in Miami; you're in the "Cocktail Zone." Since you're here, you might as well have a drink, so you peruse the menus pasted on cedar planks. There are two listings — one for classic post-Prohibition cocktails and another for new inventions. Each libation sets a mood. There's the Death in the Afternoon, a fragrant but potentially lethal blend of absinthe and champagne invented by the brilliant (and suicidal) Ernest Hemingway. Or try the Whitey on the Moon, a newly made-up fantasy of Death's Door White Whisky, cloves, milk, and lemon zest. Only here can a cocktail made with "death" taste like heaven. Looking for something a little more festive? How about the Cham Wow, a mix of champagne, muddled raspberries, vodka, and lemon juice? It's what bartender Chris Funk calls a "panty dropper" because of its deceptively innocent pink color. The Corner is whispering to you to try another of its wonderful drinks. Around $13 per crafted cocktail, it's a safe bet you'll be back.