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Best Seafood on the Miami River Miami 2011 - Casablanca Seafood Bar & Grill

Living in a coastal town such as Miami, where shores line a large portion of the topography, you expect good seafood to be readily available. But there's good, and then there's great. For the latter, look no further than Casablanca. When a place boasts its own market, fishermen in its employ, and more than 20 years in the biz, you can bet it serves the freshest seafood. And Casablanca's chefs know just what to do with the bounty delivered daily to their dock. Finding that fine balance between flair and finesse, they offer delicious preparations that respect the seafood as the star of the show. Try the crab-stuffed shrimp in garlic sauce ($23.95), which highlights the crustaceans' natural sweetness, or the famous zarzuela de mariscos ($28.95), with generous portions of shrimp, mussels, scallops, and lobster in a delicate tomato broth with a cognac flambé. Let's not forget the unbeatable weekday specials, such as all-you-can-eat free shrimp on Mondays and oysters on Wednesdays — which means you can munch for the sole price of libations. Then there are buy-one-get-one-free deals on the catch of the day Tuesdays, lobster Thursdays, and stone crab Fridays. Plus the market always has a variety of fresh fare, from snapper to grouper to claws of all sizes. And the prices: some of the most competitive in town.
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