And the envelope please — a wax-sealed envelope that is, containing the menu of the Villa by Barton G. The waiter who delivers the envelope is dressed in jacket and tie. The restaurant, located in the Versace mansion, includes an opulent lobby, a stunning and intimate 30-seat dining room with pebble-patterned walls and royal-blue tablecloths, and a patio overlooking the dramatically lighted mosaic pool. Show plates are Versace-designed Rosenthal china. The cuisine upon those plates, composed by chef Jeff O'Neill, includes a salad with frozen caesar dressing, terrine of foie gras with carbonated grapes, and Colorado rack of lamb with Greek yogurt jelly cubes. The wine list encompasses about a hundred labels from distinctive vintners. If all of this sounds like a dining experience you can't afford, you're probably right (desserts, for instance, are $14-$17). But that doesn't mean you can't dine here; it simply means you must concoct a scheme to persuade your favorite moneyed relative to take you to the Villa as a guest. This person will end up being as happy as you about the grub.