Benevolent dictator. Cheap Lamborghini. Hilarious Pauly Shore film. Some adjectives simply don't belong next to some nouns. The combination jars the eyes and sets the brain aflame: Something is wrong here! In Miami, the proximity of organic to Latin American cuisine has exactly that effect on far too many diners inured for years to greasy arepas and questionably sourced ropa vieja. Those diners have never been to Bernie's L.A. Café, a tiny, hiply appointed eatery with 30 seats and a countertop in an Alton Road storefront. Chef Bernie Matz — known for his stint at the Café at Books & Books — marries Miami's sultry mix of Latin American cuisines with the freshest organic ingredients. And guess what? It's delicious. From a traditional picadillo made with 100 percent hormone-free sirloin to similarly sourced fricase de pollo (half a tender chicken in spicy tomato-creole sauce) to a mouthwatering fish pan-fried in a simple coconut sauce, Bernie's never sacrifices taste for organic cachet. Say it with us: organic Latin American cuisine. At Bernie's, that's no oxymoron.