Fans of burn-your-face-off Indian cuisine might not head to Bombay Darbar first, but the average connoisseur of Indian food in Florida knows there are good eats at this relatively new eatery, which took over the site where Anokha, another Indian restaurant, was located. Those who appreciate freedom of choice will be thankful the menu includes everything from savory lamb biryani (a rice dish, $16.95) to scorching vindaloos ($14.95 to $17.95), moist and vibrant tandoori meats, popular butter chicken ($16.95), and more vegetarian dishes than you can shake a papadam at. Spice profiles range from tame to smack-my-ass-and-call-me-Sally! Then there's nothing like an order of Darbar's gulab jamun — doughnuts drenched in sweet rose syrup — which is worth every cavity. We also love the restaurant's petite size, the bejeweled wall décor, and the coveted outdoor tables. All around, Bombay Darbar is a sweet and spicy addition to Miami's ethnic food scene.