Dessert menus at pizzerias are usually predictable and snore-worthy, so the folks at Sosta are probably damn happy that award-winning pastry chef Antonio Bachour is in charge of theirs. Let the competition serve stale cannoli from the neighborhood bakery, slightly defrosted cheesecake from a big-box store, and icky spumoni with candied cherry chunks. We'll be digging into Bachour's creamy vanilla panna cotta, decadent torta di cioccolato with pistachio gelato, and tiramisu made with Gianduja, sweet chocolate with hazelnut paste. Speaking of which, don't even get us started on the eight-inch Nutella pizza pie. Pizza dough spread with chocolate and dusted with powdered sugar? OMG. Bachour can always be counted on to come up with confection wizardry, wowing with prismatic color combinations and meal-enders that are never too sweet or too savory. La dolce vita, indeed.