The history of the crêpe is fodder for debate. Some contend the name is French for "pancake" and thus conclude the person who prepared the first flapjack in France simply forgot to add baking powder. This theory is vigorously disputed by the Crespelle Conspiracists, who believe the crêpe recipe was stolen from Italy by French nationalists in retaliation for Pope Clement VII's actions against Charles V in 1526. Who knew? One thing not debatable is that the owners of Otentic Restaurant prepare the sort of authentically delectable dessert crêpes one might find proffered by a Parisian street vendor. For $6.50 each, the ethereal circles are delicately filled with choice of ice cream, banana, strawberries, chocolate mousse, honey, sugar, jam, Chantilly cream, or, our favorite, the classic Nutella chocolate-hazelnut spread. The French chef pours the batter on a specialized turntable-shaped griddle, waits for those caramel-colored dots to appear, flips the crêpe, slathers on the sweetness, folds it, and delivers it still steaming to the table. Otentic likewise spins savory crêpes ($7 to $8) for patrons with less of a sweet outlook on life.