I became an instant fan of the restaurant and am now a regular. Even though I have to drive quite a bit to get there, it's worth it. The food and service are superb. Prices are extremely reasonable. It's worth giving it a try.
Best Curry Dish - 2011
Soi Asian Bistro - CLOSED
Four things you might not know about curry: (1) The origin of the word is traced to the Tamil term kari. (2) The first commercial curry powder appeared around 1780. (3) There are more Indian restaurants in London than in Mumbai and Delhi combined. (4) Massaman curry at Soi Asian Bistro has no equal in Miami. The meltingly soft beef sops up the rich, mildly spicy, coconut-based curry sauce and absorbs the aromatics of cardamom, cinnamon, and cloves. Cashews and luscious lumps of potato add texture, steamed rice comes on the side, and slices of ripe avocado fan across the top. There are plenty of other winsome dishes at this spry little 30-seater, but none will curry your favor like the Massaman ($10.75 ).