Sometimes you have to ask yourself the important questions, like "Sauce or no sauce?" and "Ribs or chicken?" Your answer will likely depend on several factors, including ethnicity, geographic location, and your BBQ: bare-fisted barbecue quotient. Those who tip the scale at barbecue genius have been frequenting the Pit on Calle Ocho for eons. Whether you make a scheduled stop on your way to the Shark Valley entrance to Everglades National Park or just drive there on a whim, you won't be disappointed. Aside from standard American barbecue fare, you can also sate your inner carnivore by feasting on tender, perfectly cooked churrasco. Prices are reasonable too. Less than $10 will buy you a fine meal. Driving out to the Pit is a bit of a trek even for those who live in the southwest corner of Miami, but you and your loved ones will be treated to some of the meatiest sauceless barbecue ribs anyone has seen since The Flintstones. Even Fred would be jealous.