Best Wine Selection in a Restaurant - 2010
Readers' Choice: The Forge
The Forge for decades has had one of the most impressive wine cellars in town. However, with the relaunch of the "new" Forge a few months ago, enophiles on a budget have a reason to celebrate. Along with its revamped menu and décor, the Forge has introduced an enomatic wine system that allows patrons to sample more than 80 wines for a fraction of the cost of buying the whole bottle. The eight stainless-steel-and-glass wine stations are divided up by varietal and taste (think Red Powerful). Patrons simply insert a black Forge card into the machine and choose which size pour they want (from one to five ounces). From there, this upscale vending machine dispenses the wine directly into the glass. Ever wanted to taste a superexpensive wine like Opus One? Well, now you can for $13 for a one-ounce sip. Serious tipplers need not worry, though. There are more than 600 bottles on the main wine list, and owner Shareef Malnik's renowned cellar is still intact. Despite the economy, customers still pay more than $5,000 for bottles such as the 1975 Château Haut-Brion, Premier Grand Cru Classé. Ask for a consult with executive sommelier Gino Santangelo, who has been with the Forge for 35 years. Not only can he suggest the perfect wine pairing with the bone-in 18-ounce filet mignon, but also he leads private tours of the wine cellar. Regardless of whether you are a wine novice or a snob, spending time at the Forge's grape-friendly bar will leave you tipsy and well educated.