There is more to Miami Lakes, which is squeezed between Hialeah and Miramar, than residential neighborhoods, golf, and a shrine to sports legend Don Shula. Residents have been hiding a shopping-center tapas gem for almost four years. Complete with a Spanish flag, cork-covered tables, and two terra cotta walls decorated with wine bottles for the picking, the quaint locale whisks patrons off to Spain even though it's located just a few feet from a convenience store. Three employees run the 12-table restaurant most nights; they recommend just the right wine to accompany more than 60 tapas including croquetas de bacalao ($5.95), tortilla española ($5.95), and garbanzo frito ($7.95), in that exact order. For those looking for a fuller meal, the suburban hush-hush also serves larger dishes such as paella valenciana ($26.95). Owner, part-time chef, and Spaniard Mylo Gonzalez remembers every face and makes sure visitors return to his little piece of Andalusia. Hours are 11 a.m. to 10 p.m. Monday through Thursday, 11 a.m. to midnight Friday and Saturday; closed Sunday.