Rapper BLT Stake, keepin' it real:

The popoveralone makes this a worthy stopover.

The size of a baseball mitt

eggy steam escapes from it

when open — no dope'n.

Chef Gorenstein's a Beard nominee

You don't like meat, try yuzu with hamachi

but it's the seared sizzling steaks

like porterhouse and rib eye, for God's sakes!

Angus or Wagyu, 30 or 40 Georges per slab

Jalapeño mashed potatoes?

I'll take that jab

Artisanal cheeses, lemon-blueberry pie

Makes drugs seem a dumb-ass way to get high

Seize a seat and take a pause

in beautiful Betsy or the patio outdoors

BLT Steak — it don't stand for bacon

Bistro Laurent Tourondel ain't fakin'.