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Best Restaurant When You Pay Miami 2010 - The Morgans Restaurant

Dear Cheapskate:These are just a few reasons I am leaving you for good:1. A cubic zirconia engagement ring.2. That used copy of the Sticky Fingers LP, without the zipper, that you gave my parents as a gift for their 50th anniversary.3. Your insistence on taking buses to restaurants in order to save on parking fees. Except when we go to Morgans and you get to park free in the spacious lot outside. Come to think of it, taking me to Morgans is the only smart thing you ever did. I remember seeing your eyes light up as you scanned the menu prices. "We can have panko-crusted tofu ($9), grilled rib lamb chops ($22), and coconut cake for dessert ($6)!" you exclaimed with glee. I was excited too, not realizing you meant we would share those three dishes. I can't wait to go out with somebody who will buy me my own meal. Chef Cory Smith's food is always so fresh and homespun, and the wines, as you pointed out more than once, aren't marked up nearly as high as at most other places. In fact, it was the only restaurant where you ever purchased a bottle. God, I used to die inside every time you would ask a sommelier at some fancy establishment for a taste of a certain wine, and then a taste of another, and another, and then refuse to purchase any on the grounds "it wasn't good to mix too many grapes." Morgans' workers are so nice, and the 1930s home atmosphere and wraparound porch are so, well, comforting and even — dare I say — romantic, or at least they will be when I'm finally sitting there with somebody, anybody, but you.
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