She: I just adore the décor here — so quaint, dainty, even girly with all the flowers and feminine touches.

He: Yeah.

She: And that bacon-wrapped pheasant terrine with the pear slices cooked in cardamom butter. Wow. Didn't you love it?

He: Boy, did I.

She: What about that lobster tail poached in brown butter?

He: Huh?

She: The lobster, with the lobster ravioli, in the saffron-spiked broth? You should remember — you ate most of it.

He: Oh, right. Brilliant.

She: You can almost taste chef/owner Elida Villarroel's Michelin training in the fresh, simple flavors, the lightness, the way she uses herbs.

He: Yes.

She: What about that chocolate soup dessert? I mean, my God!

He: Fantastic.

She: It's such a friendly place too. And with most entrées in the $20 range, and our bottle of wine being rather affordable, tonight's dinner isn't going to cost you that much.

He: Now, really (blushes).

She: Plus it's romantic, right?

He: Absolutely.

She: You're like the perfect man.

He: Yup.