Jonathan Eismann evidently took the famous exhortation "Go West, young man!" to mean the west side of Miami's Design District (plus he waited until he wasn't all that young). Eismann charged into the fledgling neighborhood with his flagship Pacific Time and has recently added the new duo of Q and Fin. But perhaps his most heralded pioneering effort came when PizzaVolante led the parade of gourmet pizza joints that ended up settling in this town. The look is industrial cool, with marble-topped tables and orange Kartell chairs upon polished concrete floors. The thin-crusted pizzas, fired up fresh-to-order in the wood-burning oven, are topped with a bright, slightly sweet tomato sauce and can be crowned with any number of regional mozzarella cheeses — from Campagna bufala to a local cow's milk ovaline — or with vegetables grown in our own Redland and roasted in the wood oven. Pies start at a mere $9 for the Margherita and top out at $16. Plus the wine list features 18 selections for $18 — per bottle, not glass. That is how the west is won.