Everything about Karu & Y seemed wrong from its 2006 opening date. There was the mysterious name, the molecular gastronomy menu, and the confusing layout with concentric rings of warring nightlife "concepts." Then, of course, the most glaring problem: It was a sprawling luxury complex where the average cocktail cost $15 — in Overtown. The moneyed patrons who would frequent the same club on different turf were at first afraid to go; if they confronted their fear, they were escorted by security back to their cars. Everything was tumultuous from there. Chefs were hired and fired, the restaurant closed permanently while the club stayed open, and marquee-name concerts were promised and then failed to materialize. The biggest weekend of the year for the club always seemed to come during Winter Music Conference — a few days' stretch definitely not inhabited by locals. And then, this year, there wouldn't even be WMC for the club. Days before Conference, with little fanfare, party promoters announced the club had been swallowed back into the sprawling event space from whence it came — the formerly next-door Ice Palace Studios. And with that, the median drink price instantly plummeted.