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Best New Restaurant Miami 2010 - Sugarcane Raw Bar Grill

Each season yields a fresh crop of new restaurants. Sometimes they are highly anticipated due to a big-name chef. Other times they are preceded by a sizzling sister eatery in New York or L.A. Or maybe they boast a distinctive dining concept. Sugarcane brought none of those attributes to the table yet took this town by storm in a way few dining establishments have. The draw here is a grand, breezy, and urban-chic décor; an electrically charged bar scene pouring distinctive cocktails to a comely clientele; and a diverse menu of fresh, tasty New American cuisine at unexpectedly affordable prices (just about everything is $12 or less). The fare, orchestrated by chef Timon Baloo, is triumvirated into raw bar selections (oysters, crudos, sushi); foods cooked in a robata grill (chicken yakitori, squid, Japanese eggplant); and globally influenced small plates such as pork buns, lobster rolls, crisp sweetbreads, and goat cheese croquettes with membrillo marmalade. We didn't see Sugarcane coming, but we're sure glad it arrived.
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tish ites
tish ites

absolutely!! you've got to have

broccolinikobe beef slidersveal meatballsbacon wrapped datesgoat cheese croquetassweet potatoesyukon potatoesskirt steakhoney lavendar sorbettorrejacaipirinhas

can't wait to go there again. there was not one thing that was not excellent. wonderful.

Brian Kingsley
Brian Kingsley

Nice job Reginbogin! Congrats on another great opening. Been between NYC and Miami for the past four months and Sugarcane is always on my route and always an amazing experience. Can't wait to see what you open next! I need you to bring one of those closer to home!

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