If you're human, you like burritos. It's impossible not to — you're genetically programmed to like guacamole, sour cream, refried beans, and shredded, melted cheese wrapped in an easy-to-hold (and devour) tortilla. Unfortunately, you're a human who lives in Miami, and bikini season (or hot-pink-Speedo-thong season, we don't judge) is here. So what are you supposed to do when your inner Jabba the Hutt gives the side-eye to your internal, nagging, yoga-devoted Jen Aniston? No, imagining a death match involving lightsabers, flatirons, cantankerous Ewoks, and Angelina Jolie voodoo dolls won't solve the problem. But Chilorio's — a fresh, homegrown Mexican chain — has the goods to Jedi mind-trick. Case in point: whole-wheat tortillas; no-fat mashed pinto beans; light proteins such as fish, shrimp, and the highly recommended Chilorio chicken (shredded, slow-cooked, and seasoned with a smoky, flavorful secret recipe); plus sides that include non-fried tortilla chips and a salsa table loaded with cilantro, hot sauce, and a variety of freshly chopped vegetable-heavy dips. Depending on your protein, a burrito costs anywhere from $6.78 to $8.88 (plus tax, duh). Hours are 10 a.m. to 10 p.m. Sunday through Thursday and 10 a.m. to 11 p.m. Friday and Saturday.