I do not know why every place needs to be called Greek Restaurant if it serves Aegean/Meditarrean food. The owners are Turkish and Greek but the food they serve is not all Greek. It is a mix, mostly Turkish. I am sure the Turkish owners do not care since if it is known as Greek, they have more business but Miami New Times needs to review the restaurant as Turkish/Greek AT LEAST! I should not blame them too much either though. More Greek came to US before Turkish people, so they promoted most Turkish food as Greek.
Yogurt is Turkish. Yogurt was produced by Turks 4500 years ago!Gyro is Turkish.Geez, they even say Baklava is Greek! There are some many other Turkish dishes that are called Greek.