We're talking with Bimini Baja Bob, self-proclaimed "fish taco expert extraordinaire." He is apparently a little upset with us for claiming the finest fish taco can be found at Fish Shack & Market. "They use juicy chunks of fresh-from-the-water mahi-mahi that's been spiced and grilled to perfection," he says loudly, his face getting red. "Then they plump the fish into three softly griddled corn tortillas and add thinly sliced cabbage, tomatoes, red onion, cilantro, and jalapeño." We ask Bob what's not nice about that, to which the slightly hard-of-hearing expert responds he doesn't quibble with the price. "Ten ninety-five is more than fair," he says and adds he adores the red and green (tomatillo) salsas on the side as well. Then he sobs and his body begins to twitch uncontrollably. "But everyone knows that for a great fish taco, you have to use gefilte fish!" he blurts out just as a couple of men in white suits come to escort him away.