We were going to get all New York Times-y and talk about how a younger, suddenly cash-strapped crowd is discovering the early-bird special, and discounted eats before the traditional dinner rush is no longer just for the blue-haired, Bingo-playing set. We were going to add that more restaurant owners are catering to this demographic by adopting and expanding their early-bird menus. Then we were going to conclude by saying that even though the economy is in recovery, once diners pay half-price for the same plate of food, they'll most likely stay hooked on the experience. Yep, we were gonna say all of that stuff — but then we decided to simply write the following eight words: Capri's filet mignon costs $14.95 from 4:30 to 6:30 p.m.