Bueno. Bonito. Barato. Those who don't speak Spanish, feel free to Google. The three-word alliteration loosely means "pretty darn tasty and cheap." Any way you put it, when it comes to the best sandwich in the Magic City, nothing comes close to a frita. And who else would make the best but the king? El Rey de las Fritas makes just about the best frita this side of Havana. You might have been thinking that ham concoction called a "Cuban sandwich" when you began reading this item, but we have a surprise for you. The Cuban hamburger here is a spiced, chorizo-infused patty served on a warm Cuban-bread bun with diced onions and piled high with crunchy, golden shoestring potatoes. The meat is tender and juicy, the fries are hot and crisp, and the secret sauce (good luck finding out the ingredients) makes you want to lick your lips, fingers, and anywhere else it might fall. Some tourists mix with the mostly local crowd sitting around a long counter and surrounding booths, having a boisterous, or Cuban, chat over a delicious feast. The cafecito, of course, is a typical after-frita reward. The menu is gringo-friendly, displaying all selections in both Spanish and English with pictures, and almost everything costs less than $4 (a frita goes for $3.25). Open Monday through Saturday 8 a.m. to 10:30 p.m., and with a handful of locations from Doral to Hialeah, plus the flagship on Calle Ocho in Little Havana, there is no excuse not to stop in to try a frita.