Last night's hangover in dire need of a cure? Head to 660 at the Angler's Resort for brunch and choose the bottomless bloody mary bar. The red spicy concoctions are served from a rolling cart, where an attendant dispenses house-made bloody marys. The cart is stocked with clam juice, chianti-cured salami, cornichons, caper berries, celery, queen olives, and house-made fennel salt. Choose what you'd like, and the attendant will mix your cocktail — ahem, cocktails — the way you like. Really, where else does $14 get you an endless supply of good bloody marys on South Beach? Anyone? We thought so. Just don't forget to have some food with that libation. The bottomless bloody mary bar is offered Saturday and Sunday from 11 a.m. and 5 p.m.