Regresé después de 2 años, recordaba haber comido muy bien y a un precio razonable. Pero ésta última vez, la experiencia fué terrible,la atención pésima, nos trajeron el pan, pero nunca la mantequilla, se demoraron una hora (literalmente) para traernos la carne, la pedimos well done, pero estaba cruda, las papas fritas recalentadas, y la porción de arroz era minúscula. NUNCA MAS!
Comments (0) Best Argentine Restaurant - 2010
Las Vacas Gordas
933 Normandy Drive
Miami Beach, FL 33141
305-867-1717
As soon as you hop out of your car in the parking lot next to Las Vacas Gordas (translation: the fat cows), you'll smell the hot grill. For avid carnivores, the Normandy Isle Argentine parrilla offers one-pound servings of red meat along with chitlins, blood sausage, chorizo, and vegetables cooked on the grill. A huge bowl of spicy chimichurri awaits you at the table. Go on — dip your bread in there; you'll be a happy fat cow by the time you leave. La enrollada, a one-pound serving of meat served rolled up on a plate, is quite popular, but try the vacio ($22.99 per pound) or bife de chorizo with a glass of Las Vacas Gordas Malbec, the house wine. And to cut through all of that meaty juice, try a flambéed dulce de leche crêpe.




























