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Best Of Winner

Best Use of a Hearth Oven

Sardinia

It seems as though every restaurant and its sister café has a wood-burning oven. Most places use them to produce blistery thin-crust pizzas, but Sardinia's chefs employ their ovens the way folks in, um, Sardinia do. This translates to whole chickens, quail, rabbits, suckling pigs, fish, octopi, steaks — the...
Article

Arts & Eats Guide 2009

6 years ago by Carlos Suarez De Jesus
This fall and winter, the recession and immense cuts to arts funding threaten to short-circuit Miami's recent extraordinary progress in art, theater, and music. But the city is not surrendering. This year's Miami New Times expanded fall arts guide proves not only the theater, arts, dance, and literary scenes but...
Art
Article

Best of Miami 2009 Preview: Best Chefs

6 years ago by New Times staff
(New Times Best of Miami issue hits the streets this week. With this post, Riptide 2.0 provides an appetizer. The main course/entire issue will appear on the website Tuesday afternoon.)   Best ChefsCindy Hutson and Doug RodriguezPast honorees of this lifetime achievement-type award are Norman Van Aken, Mark Militello, Allen Susser, Pascal...
Article

Best of Miami 2009 Preview: Best Boy Made Good

6 years ago by New Times staff
(New Times Best of Miami issue hits the streets this week. With this post, Riptide 2.0 provides an appetizer. The main course/entire issue will appear on the website Tuesday afternoon.)Best Boy Made GoodMickey RourkeMickey Rourke's redemption has been the stuff Hollywood makes movies about. Only an independent filmmaker made it and it...
Article

Sixth Annual Burgie Awards This Saturday

2 months ago by Carla Torres
Awards season is here, and while staying in with a pint of ice cream and tweeting your thoughts on the winners is fun for the Golden Globes and Academy bonanzas, you'll want get out of those sweatpants and head to the sixth annual Burgies for a night of local camaraderie...
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