Señorita Juanita, translate the following to English, por favor:
La Señora Martinez sirve pequeñas porciones de exquisitas comidas muy gustosas — a continuación de las famosas tapas de Andalucía.
Sra. Martinez serves small plates of big-flavored foods styled after the famed tapas of Andalusia.
Muy bien. Ahora, Herman, translate this to Spanish:
Pork belly with sweet-and-sour glaze, sea urchin sandwich crisply pressed in French bread, smaller, tapas-like snacks such as Serrano ham with fig marmalade and Marcona almonds — chef/owner Michelle Bernstein imbues all with her own uniquely creative touch.
Puerco...
Ay! Tome asiento Señor Herman, por favor. Señorita Maria, cuéntenos un poco sobre la Señora Bernstein y la Señora Martinez.
Bernstein is one of Miami's most gifted chefs, and Sra. Martinez is her Design District, Seville-style restaurant. Most plates are under $18, there are great sherries and wines to go with the cuisine, it stays open for dinner until 1 a.m. Friday and Saturday, and the atmosphere is fun, fun, fun.
Super! Herman, por favor, déjeme saber cual es el mejor restaurante de comida española en miami?
Señora Bernstein?
Ay caramba!
Nice for like a wine and a quick stop appetizer place. For a dinner this place is extremely overprive. Patatas Bravas there are not patatas bravas. On the menu you have an item called Oxtail and when it comes it's linguini with a oxtail sauce the size of the palm of your hand for $18. Not really a good place for a good dinner. Not recommended at all.
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