Comments (1) Best Restaurant in the MiMo District - 2009
Red Light
Telegram from Treasury Secretary Timothy Geithner to Lawrence Summers, director of the National Economic Council:
We need Americans to spend more money. (stop) I propose restaurateurs encouraged to drop prices will stimulate food/bev sector. (stop) Red Light in Miami for national model; chef/owner Kris Wessel's food simple seasonal straightforward and — symbolically beautiful part — New American. (stop) Diner-like ambiance inside Little River flows by outdoor tables BBQ shrimp with dip bread/organic burger/roasted quail/homemade ice cream. (stop) Every carefully home-cooked comestible under $20, many under $15. (stop) (BTW, you have Obama's BlackBerry number?) (stop) Larry, to tell truth, my own finances not so hot. (stop) Sitting in a booth now enjoying skillet of organic egg Morbier cheese tomato-toast apple-bacon for $11 at Red Light. (stop)
