Everything that needs to be said about Michael's has no doubt already been said. There's the pioneering Design District location. Then comes star chef Michael Schwartz's brilliant and honest American cuisine. Next is star pastry chef Hedy Goldsmith's dazzlingly delectable desserts. How about the smart selection of wines marked up with the customer in mind — and friendly food prices too (small plates $8 to $15, medium $11 to $20, large $21 to $32; for this cuisine, a steal)? You've heard it all, including talk that Michael's is as good as any dining establishment in this or any other South Florida neighborhood. Still, it bears repeating.