Best Restaurant in South Beach Miami 2009 - Meat Market
Sometimes, South Beach is portrayed as one giant pick-up joint, which would make the new Lincoln Road steak house a Meat Market within a meat market. But as lively as this bar is (and "lively" is perhaps an understatement), people mostly meet here for the meat — like, for instance, an 18-ounce center cut of wood-grilled New York steak ($47) with a crisply caramelized crust and juicy red interior. Or maybe they come for a half-order of wood-grilled New York steak ($26). Or perhaps they crave a 16-ounce Harris Ranch bone-in filet mignon with ancho-and-coffee spice rub ($49) — and maybe a big shot will look for the six-ounce A5 Kobe tenderloin ($95). It is safe to say not many folks flock here for the four steak butters, ten steak sauces (atomic horseradish truffle sauce, anyone?), 21 side dishes, and hundreds of wines that are sturdy enough to stand up to these stout steaks — but they are surely pleased to find them on the menu. Then there are the fish fans, who can relish fresh crudo selections and sassy seafood entrées such as Florida grouper and conch in smoky bacon-chipotle broth. And though we insist this meatery is no meetery, it does serve food until midnight, and it is a very sensual (and terrific) steak house — which makes it an ideal addition to the sexy South Beach dining scene.