Locavores rejoiced when news that Marc and Blue Solomon opened an organic tapas bar around the corner from Sardinia. And for good reason — the quirkily named Barbu is the latest incarnation from the husband-and-wife team behind the beloved but shuttered organic A in the Design District. Pull up a stool at this new spot on the corner of West Avenue and 20th Street, and feast on small plates of French-Caribbean fare such as roasted pear with honey and Roquefort ($8), broiled escargots with cilantro ($9), and chili and chicken Creole with key lime and papaya purée ($15). Most or almost all of the ingredients are locally sourced or organic, making for a belly-filling guilt-free night of gourmet eats. Feel free to bring along your own beer or wine — the corkage fee is just $5.