First you have to walk past the history: those front steps. But by the time you are seated at one of the elegantly draped tables on the über-romantic courtyard terrace, replete with cobblestones and gurgling grotto pool, memories dissipate into the breezy, beautiful present. Even the most aphrodisiac of settings will wilt in the light of mediocre food, but not to worry: Chef Dale Ray's upscale Mediterranean cuisine leads passions through the stomach and to the heart via simply prepared, and simply delicious, eight-ounce portions of fresh seafood and prime cuts of meat — along with more complex combos such as a starter of lobster fricassee with gnocchi, foie gras, black truffle, and chanterelles. The average price for three generous portions is $65 to $75 (dinner only). As for that history? It's history. Be here now.