It wouldn't be so bad if they didn't have an unprofessional manager. I have never seen such an obnoxious person running a restaurant. He yells at the staff right in front of the customers. Thus, making an uncomfortable situation for everyone.
Best One-Stop Italian Shop - 2009
Racks Italian Market & Bistro
Racks Italian Market & Bistro has taken the stage at North Dade's Intracoastal Mall and is rocking with an incredibly ambitious agenda of providing Italian food in almost every conceivable format. Open seven days for all three meal periods (until 2 a.m. every night but Sunday), the 4,000-square-foot location includes a 204-seat restaurant serving coal oven pizzas, salads, cheeses, pastas, antipasti, and small plates of regional fare for under $20. There's also a Venetian-style bar boasting a wide array of Italian wines from boutique vintners, a 20-seat communal table, outdoor trattoria patio, and waterfront terrace. An espresso bar serves Segafredo coffee. Gary Rack, of Boca Raton's Coal Mine Pizza, is the impresario. Executive chef Matthew Danaher, formerly of Vic & Angelo's, conducts.