It seems like Mark Soyka's 55th Street Station can do no wrong when it comes to providing urban dwellers with a one-stop gastronomic oasis. Soyka and Andiamo! have long been local favorites, and now the News Lounge is quickly becoming a preferred watering hole. The 1-year-old spot offers indoor and outdoor ambiance complete with a saloon-style bar, comfy couches, and porch swings. The drink menu features a wide selection of signature cocktails priced at $12, including a "deconstructed mojito," made with 10 Cane Rum, as well as a concoction of Belvedere vodka, grapefruit juice, basil, and lime called the MiMotini. And if hunger pangs emerge, nibble on appetizers such as juicy beef sliders topped with grilled onions, bacon, cheddar cheese, and chipotle ketchup. The place is anything but boring; come sundown, there is usually a DJ or live act performing in the courtyard.