The reviews are written by the restaraunts who advertise in the NT. They have to be! This place sucks...do not go...It will be closed by Decemeber...Only tourists get trapped in this shit hole. 5 Guys...better deal and better service!
Comments (0) Best Hamburger - 2009
8 oz. Burger Bar - CLOSED
Burgers are big — as in big across-the-board sales during stressed economic times. There are big profits for burger barons, and big-shot chefs putting 'em on their big-price restaurant menus. Govind Armstrong and the folks at Table 8 took things a step further by opening 8 oz. Burger Bar in South Beach. It isn't difficult to locate a great burger in this town — if someone claimed that Clarke's, Kingdom, or Grill on the Alley made the best one, we really wouldn't argue. But Burger Bar's eponymous eight-ouncer brings a few distinctions to the table. The beef is culled from hormone-free cows; ground in-house from Black Angus sirloin, tri-tip, short rib, and chuck; and grilled over live oak. Then it's plunked onto a soft, fresh brioche bun. House-cured bacon, house-pickled pickles, hothouse cucumber relish, and homemade heirloom tomato ketchup are among a long list of cool accouterments; there are lots of cheeses to choose from too. Price for the signature burger is $10, a dollar or two less for those culled from turkey or Niman Ranch lamb. Burger Bar bops from 5 p.m. to midnight, and until 2 in the morning Thursday through Saturday. You're gonna like this place. Big time.




























