If you enjoy eating gourmet cuisine that has been flavored by French saliva then this is the spot for you. While waiting for the restroom sneak a glimpse through the small window opening by the kitchen door and your bound to see a finger or two find its way from the chef's mouth into the sauce / vinaigrette that is about to be dressed over your plate of food. Delish! The most recent health inspection cited the lack of sanitary measures since no gloves or hairnets are used to prevent contamination. One other thing... all the delicious stock's (beef & chicken) used to prepare almost every dish are left in a large simmering pot outside, UNCOVERED, for at least an hour on the gravel floor allowing it to cool before skimming the rendered fats from the surface...YUM!Take this to heart it is the truth & just the tip of the iceberg. I don't know how but I worked there for 1 1/2 years...