Sung to the tune of "What a Wonderful World":

I see grilled langoustines, veal Milanese,

Twenty-five years in the Gables, no empty tables,

And I slip a bill to the host,

"Can you get us in please?"

I see fried Scarmoza cheese, mozzarella Caprese,

Owner Nino Pernetti, knows great spaghetti,

And I think to myself,

I could use more Parmesan cheese.

The room is seeped in richness, the service so divine

The sea bass comes with truffles, the duck breast in red wine.

I see pasta e fagioli, very old-school,

Expensive as well, but hey, what the hell,

And I think to myself,

What a wonderful world.