Since 1982, Casola's has been serving up delectable, eternally melting (we swear, it's like the Niagara Falls of cheese) New York-style pizza so addictive you might wander back here in your sleep. Slices are so gargantuan that the lifting of one piece has been known to cause hernias. And a single pie can easily feed the entire nation of Zimbabwe or, perhaps, one of the chickens butchered for the jumbo wings. Honestly, this is the only practical explanation for the pterodactyl-size delicacies that come, wrapped in tinfoil, in rations of 6 ($6.99), 12 ($9.99), 24 ($17.99), and 36 ($23.99). Crisp and super-meaty, each wing is fried up fresh and lets out a small stream of steam with the first bite. And don't bother being fussy about sauces — the wings come dry with sides of traditional Buffalo and tangy barbecue dips. Blue cheese is extra (75 cents, to be exact), but as blasphemous as this might sound to wing lovers all over the world, it isn't even necessary.