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Best of Miami 2009 Preview: Best Chefs

6 years ago by New Times staff
(New Times Best of Miami issue hits the streets this week. With this post, Riptide 2.0 provides an appetizer. The main course/entire issue will appear on the website Tuesday afternoon.)   Best ChefsCindy Hutson and Doug RodriguezPast honorees of this lifetime achievement-type award are Norman Van Aken, Mark Militello, Allen Susser, Pascal...
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Best of Miami 2009 Preview: Best Boy Made Good

6 years ago by New Times staff
(New Times Best of Miami issue hits the streets this week. With this post, Riptide 2.0 provides an appetizer. The main course/entire issue will appear on the website Tuesday afternoon.)Best Boy Made GoodMickey RourkeMickey Rourke's redemption has been the stuff Hollywood makes movies about. Only an independent filmmaker made it and it...
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Best of 2009 Preview: Best Club DJ

6 years ago by Crossfade
Best Club DJDanny Dazemyspace.com/djdannydaze Danny Daze has been doing the DJ/producer thing for a while now, but he has definitely been getting plenty of attention recently. He spends as much time on the decks at clubs around the nation as in Miami, and when he's here, you can catch him...
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Best of Miami 2009 Preview: Best Hamburger

6 years ago by New Times staff
Best Hamburger8 oz. Burger Bar1080 Alton Rd.Miami Beach 33139305-397-82468ozburgerbar.comBurgers are big -- as in big across-the-board sales during stressed economic times. There are big profits for burger barons, and big-shot chefs putting 'em on their big-price restaurant menus. Govind Armstrong and the folks at Table 8 took things a step...
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Best of 2009 Preview: Best Weekly Party

6 years ago by Crossfade
Best Weekly Party(((Shake))) at the Vagabond30 NE 14th St.Miami 33132305-379-0508thevagabondmiami.comHipsters love irony. But don't call the Sweat Records and ¿Que Pasa M.I.A.? crews responsible for this Thursday-night fiesta hipsters. That's totally not what they're trying to attract. They're more interested in spicing the event with scrumptiously dirty 305 flavor and...
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