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Best of Miami 2009 Preview: Best Chefs

6 years ago by New Times staff
(New Times Best of Miami issue hits the streets this week. With this post, Riptide 2.0 provides an appetizer. The main course/entire issue will appear on the website Tuesday afternoon.)   Best ChefsCindy Hutson and Doug RodriguezPast honorees of this lifetime achievement-type award are Norman Van Aken, Mark Militello, Allen Susser, Pascal...
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BEST FOOD IN A BAR

Face it, when you're drinking to get drunk -- and Hooligan's is a good place to do just that -- delicate crab, feta, and watercress tapas with a kiwi raspberry reduction vinaigrette are just not going to quell incipient waves of gut-rotting liquor nausea. Hooligan's offers substantial portions of carbs...
Article

Arts & Eats Guide 2009

6 years ago by Carlos Suarez De Jesus
This fall and winter, the recession and immense cuts to arts funding threaten to short-circuit Miami's recent extraordinary progress in art, theater, and music. But the city is not surrendering. This year's Miami New Times expanded fall arts guide proves not only the theater, arts, dance, and literary scenes but...
Art
Best Of Winner

BEST FOOD IN A BAR

Hooligan's Pub & Oyster Bar

Face it, when you're drinking to get drunk -- and Hooligan's is a good place to do just that -- delicate crab, feta, and watercress tapas with a kiwi raspberry reduction vinaigrette are just not going to quell incipient waves of gut-rotting liquor nausea. Hooligan's offers substantial portions of carbs...
Article

Slow Foods Miami Snail of Approval Awards: Huahua's, Edge Steak & Bar Have Best Bites

11 months ago by Laine Doss
It was a beautiful, balmy evening at the Raleigh Hotel, as hundreds of fans of slow food and renowned chefs gathered poolside for Slow Food Miami's 2014 Snail of Approval Awards party. Nineteen of South Florida's best restaurants and shops, each committed to providing food from the most local sources...
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