Go Go's flaky pastry pockets are the stuff of local legend. Located in an unassuming strip mall on Alton Road, the cheery, mod café belies its humble location. Though the empanada spot boasts dozens of varieties of the Argentine treat, it's the reasonably priced banana-Nutella variety that takes the savory-sweet dichotomy to a new and satisfying level. Filled with slightly ripened banana and oozing hazelnut cream, the dessert pastry is like a French crêpe gone South American. Fusion at its best. Empanadas are a recession-friendly $2.25 each.