Best Arepas - 2009
First, close your eyes. Now say it aloud: "arepa." Next, take the images of the nacho-yellow cheese-oozing grease pancakes you bought at the street festival last week and banish them from your brain. Then head over to Caballo Viejo for your arepa re-education. It's a tiny storefront eatery in a nondescript West Miami-Dade strip mall. Look for the faded sign with the Venezuelan colors. Watch some telenovelas, pick up the latest copy of El Nacional, and behold the real deal — a steaming roll of slightly sweet cornbread, grilled to a crunchy husk on the outside and stuffed with barely melted, savory queso blanco, just like they make it in Caracas. Education is delicious, yes?