Best Wine Selection in a Restaurant - 2008
This old-fashioned family seafood restaurant boasts large aquariums, filled with live exotic fish, that surround the restaurant's eating area. We recommend going on Tuesdays for two-for-one Maine lobster (market price). And what better way to wash down some fresh lobster than with a bottle of fine wine? There is no wine list here; it's more like a telephone book-size tome. The best vino for your buck is a bottle of Martin Codax for $19. Described as an "elegant, full-bodied white wine with flavors of ripe apple, peach, apricot, and lemon zest," it tastes great with an order of seared salmon ($20.95). If you have some extra loot, try a bottle of Dom Perignon ($175). The listings are divided into Italian, Spanish, French, Zinfandel, Champagne, Cabernet Sauvignon, white, red, and dessert wines. For dessert, try a slice of rum cake ($4.50) with a bottle of Arrowood Late Harvest Riesling ($39). The most expensive is a bottle of Penfold's Grange from Australia (a 1997 goes for $300, and damn was that a good year).