BEWARE: If you have the Crispy Duck at the Thai House you will never be able to eat duck anywhere else again. It's beyond excellent. You'll crave it and the delightful dipping sauce that comes with it (Plum?) I have been cursed now for at least seven years and I'm warning you. Don't do it! Oh what the heck...go ahead. But I warned you.
Best Thai Restaurant - 2008
Adventures in high-ticket parking and sunburned tourists are just a part of a trip to South Beach. Steps from the din of vacationers is an oasis of amazing Thai cuisine. Once you've removed your shoes and are comfortably perched at a low table inside Thai House, the aromas of curries and peanutty sauces just whisper that what you're preparing to indulge in is well worth a battle through the SoBe hubbub. The exotic names of dishes such as si-oew (your choice of meat sautéed with scallions, ginger, and honey sauce) and tom kha kai (a soup of chicken, mushrooms, lemongrass, and coconut milk, $4.75) will have you blubbering to a waiter, but the staff will gladly walk you through each course. And when your server asks what spice level (from one to four) you want, be aware that four means "can melt a gut of steel," so even three has enough spice to make your eyes run. Instead of trying to cool your tongue with water, try resting your eyes on one of the antique Buddhas or reveling in the feng shui, and the cool just might spring from within. Whether you like your curry red or green and your duck crispy or diamond, Thai House has traditional favorites prepared to accentuate the five essential elements of the fare: sweet, sour, spicy, bitter, and salty. Plus there are large portions, all items made fresh-to-order, and reasonable prices, with staples such as chicken curry going for $15.95 and pad thai for $13.95. In other words, it's Thai worth the trek.